Our products

Gold Gello produces high-quality gelatin from natural cattle raw materials. We offer gelatin of various types - for the food, pharmaceutical and technical industries.

Edible Gelatin

For food & confectionery industries

Our food-grade gelatin is odorless, tasteless, and light yellow in color. It offers excellent gelling strength, clarity, and stability. It's widely used in sweets, dairy, meat products, and health foods.

✽ Applications:

Jelly and gummy candies
Yogurts, mousses, and puddings
Meat aspic, canned meat
Clarification of juices and vinegar

✽ Features:

Bloom strength: 80–280 (customizable)
High protein content
100% bovine origin
Complies with HACCP and ISO standards

👉 Available in powder or flakes

👉 Custom packaging upon request

Pharmaceutical Gelatin

For medical and supplement use

Pharma-grade gelatin is manufactured under strict hygiene standards, with high purity and low endotoxin levels. It's suitable for both hard and soft capsule production, as well as tablet coatings and other medical applications.

✽ Applications:

Capsule shells (hard/soft)
Vitamin and supplement coating
Tablet binders
Surgical sponges, dressings
Blood plasma substitutes

✽ Features:

Controlled viscosity and particle size
Bloom strength: 150–250
High transparency and purity
Halal and ISO certified
Tested in our in-house lab

👉 Meets international pharmacopoeia standards

👉 Technical specifications available upon request

Industrial Gelatin

For technical and industrial applications

This gelatin is not intended for food or pharmaceutical use but is highly useful in specialized industries. We produce customized batches based on client needs and technical performance requirements

✽ Applications:

Adhesives and glues
Matches and fireworks
Ceramics and paper coating
Paintballs and photographic films

✽ Features:

Low to medium bloom (customizable)
Cost-effective formulations
Available in granules or powder
High binding strength

👉 Custom specs available for large orders

👉 Contact us for technical consultation

Что такое прочность по Блуму?

Bloom strength measures the firmness of gelatin — in simple terms, it tells how strong or stiff the final gel will be. The higher the bloom value, the firmer and more elastic the gelatin.

Typical Bloom Ranges:

Low Bloom (80–150): Soft gels, industrial applications
Medium Bloom (150–220): Food-grade products like jellies, yogurts
High Bloom (220–300+): Firm textures, capsules, gummy candies

At Gold Gello, we produce gelatin with customizable Bloom values to match your product requirements.